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1995-09-27
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878b
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26 lines
Newsgroups: rec.food.recipes
From: ind00526@pegasus.cc.ucf.edu (Alysa Dawn Levy)
Subject: Watermelon fire and ice salsa
Message-ID: <2u7i3t$cv7@pegasus.cc.ucf.edu>
Reply-To: ind00526@pegasus.cc.ucf.edu (Alysa Dawn Levy)
Organization: University of Central Florida
Date: Wed, 22 Jun 1994 15:32:34 GMT
WATERMELON FIRE AND ICE SALSA
3 cups seeded and chopped watermelon
1/2 cup green peppers
2 tblspn lime juice
1 tblspn each chopped cilantro and green onion
1 tblspn(2 to 3 medium) Jalapeno peppers
1/2 tspn garlic salt
Combine all ingredients; mix well. Cover and refrigerate at least 1
hour. Make 3 cups.
SERVING TIPS: Serve on sliced oranges or cheese-filled manicotti or with
corn or potato chips. Or, top 1 cup dairy sour cream with 1 cup salsa
and serve with chips.